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elib.tech Exclusive and part of a Group Buy… sharing elsewhere will result in being banned!Brought to you by theGB status -OpenGB thread – HerePhase 2 Uploads – HereDimitris Raw Vegan Chef – 220 Raw Recipes  A complete guide to raw enzymatic diet, secrets and lifestyle[url]http://www.amazon.co.uk/220-Raw-Recipes-enzymatic-ebook/dp/B00ENGBIF8/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1381766614&sr=1-1&keywords=220+raw+recipes+-+a+complete+guide+to+raw+enzymatic+diet+secrets+and+lifestyle[/url]Product Description450 pages full of everything you need to know about Raw food diet and lifestyle!Preparation techniques and secrets,Kitchen appliances,Methods, facts and benefits of raw diet,Learn about soaking, sprouting and fermenting,Make nuts and grain milk, cheese,Plus220 unique, original recipes by Dimitris Raw vegan Chef with great pictures!In this book you will find all the tools you need for your Raw food trip, from the very essential thoughts to the most special techniques.Dimitris Raw vegan Chef, shares with you all his experience, knowledge and inspiration in this 450 pages Special Raw Diet Guide.All the recipes included, are unique and 100% tested, with original photos.Raw vegan versions of classic and traditional recipes from cuisines such as Asian or Greek.There is nothing you can’t prepare in Raw food; plain, classic, easy and special gourmet dishes, soups, desserts, snacks, pies, breads, entrees, main dishes, apetizers, cheese, beverages, it’ all, right here in this book for you to try and explore. 5 Star Amazon Review”This book includes not only 220 recipes, but also informative topics such as the raw lifestyle; fasting; the dangers of dairy, grains and sugar; juicing; alkalinity; stocking a raw kitchen; kitchen tools needed for going raw; sprouting, and much more.The book discusses and teaches fermentation, a very important way to increase the body’s healthy bacteria, and even includes how to make kombucha–a drink people pay four dollars for at health food shops!Recipes are in the following categories: marinade sauces, dressings, creams, salads, entrees, side dishes, breads, crackers, crusts, desserts, snacks, nut cheeses, and beverages. Stunning color photographs represent many of the recipes.I have dozens of raw food recipes and many of them use variations of the same recipes over and over. However, this book contains mostly new ones I have not seen before. I can’t wait to try many of them with my raw food classes.The author is a young Greek chef who has been living in Asia. He has a vegan slant in the book. Even if you are not vegan, it is healthful for all of us to eat a high plant diet, and this is a very yummy way to do so! It’s also good to do a “vegan cleanse” every now and then”.Susan Schenck, author of The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & PlanetandBeyond Broccoli, Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn’t WorkandExpats in Cuenca, Ecuador: The Magic & the Madness PLEDGE NOW TO GAIN ACCESS  GB Thread …