Description

Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars…Salt Sugar Smoke is filled with recipes for the most delicious conserves of all kinds and told in Diana Henry s irresistible narrative style.This treasure trove of classic recipes is the only book on conserving you will ever need. Written by Diana Henry cookery columnist for the Sunday Telegraph who was awarded Cookery Writer of the Year by the Guild of Food Writers twice in the past three years it is a complete guide to making and preserving your own delicacies.Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. Diana’s written style makes you feel she is in the kitchen with you, guiding you gently through the recipes. As you travel with her through her memories and experiences she provides fascinating backgrounds to the recipes and ingredients, whether it s the traditions of wild mushroom picking in Italy, Scandinavia and Russia or the Simone de Beauvoir (who compared making jam to capturing time).Preserving is also a delicious way of making everyday food special and giving friends and family something beautifully home-made and Salt Sugar Smoke includes chapters on:• Jams• Marmalade• Jelly and cheese• Chutney and relish• Pickle• Drink• Preserved in oil• Smoking and CuringFrom elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.About the AuthorDiana Henry has won numerous awards for her journalism and books and is the food columnist for The Sunday Telegraph. A Bird in the Hand received a 2016 James Beard Award , and A Change of Appetite, voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named “Cookery Writer of the Year” by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph’s Stella magazine. She is a contributor to many magazines including Eating Well, Red, House and Garden, Country Living and Waitrose Food Illustrated. Diana has written nine other books including Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke, and Roast Figs Sugar Snow. Her new book, Simple, publishes in September 2016. Diana lives in London with her partner and children. Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana HenryEnglish | 2012 | ISBN: 978-1-78472-327-9 | 272 pages | EPUB | 9.27 MBhttp://www.thekitchn.com/salt-sugar-smoke-by-diana-henry-new-cookbook-185546https://www.goodreads.com/book/show/13529408-salt-sugar-smokehttps://www.amazon.com/Salt-Sugar-Smoke-preserve-vegetables/dp/1784721190