Description

From the basics of knife “know-how” to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn’t miss a beat – and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.This two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minimize waste and maximize efficiency – learn specialized skills that are sure to increase productivity, confidence, and your bottom line.The ability to select, handle, and care for a knife is one of the hallmarks of a professional and the knives you use will become as important to you as your fingers. Learn the essential knowledge for proper knife handling and care, including:    * Specialty Knives – edge types, cutting surfaces, overview of related tools    * Safe Knife Handling and Storage    * Sharpening/Honing – learn the secrets from CIA chefs    * Sanitation: A Clean Edge – cleaning and sanitizing—–Culinary Institute of America Collection:Culinary Boot CampDry Heat Methods Disc 1Dry Heat Methods Disc 2Moist HeatKnife CareKnife SkillsBasics of Baking Bread and Laminating DoughBasics of SaucemakingIf you have any others, please upload! Enjoy