Description

The Best of Culinary Boot Camp provides the perfect opportunity for veteran campers to relive their CIA culinary experience and for potential students to get an inside look into the hallowed halls of The Culinary Institute of America. Join Chefs John DeShetler, Hinnerk von Bargen, and David Kamen in the CIA Hyde Park kitchens as they teach the fundamentals learned in the Culinary Boot Camp program. Demonstration-based learning modules offer more than three hours of video featuring the following techniques:Braising osso bucoCarving a roastChopping herbs and examining vegetable cutsSautéing and pan-fryingSetting up a cutting stationCreating the perfect consomméTying chicken and beefFabricating chickenGrilling beef, chicken, and fishPreparing tomato concasséPreparing basic beurre blancPreparing a classic stockPreparing rice pilafPreparing spaetzleRoasting beef and chickenToasting nutsKnife maintenancePlus, Chef D takes you on a behind-the-scenes tour of the CIA storeroom!—–Culinary Institute of America Collection:Culinary Boot CampDry Heat Methods Disc 1Dry Heat Methods Disc 2Moist HeatKnife CareKnife SkillsBasics of Baking Bread and Laminating DoughBasics of SaucemakingIf you have any others, please upload! Enjoy