Description

SteamingThis moist-heat cooking method is gentle enough for delicate food and versatile enough to add flavor and interest. This section show you how to:    * Learn how to select and prepare foods for steaming    * Capitalize on the health benefits of this low-fat technique    * Prepare Beef and Pork Tamales and Red Snapper en Papillote    * Expand on the basic technique of this cooking methodSubmersion CookingExpand your culinary talents and knowledge by developing a more profound understanding of this moist-heat technique. During this section you will:    * Explore the various methods of submersion cooking    * Examine how the cooking liquid enhances the flavor of the menu item as well as the sauce    * Learn how to select and prepare foods for poaching    * Watch how Sea Bass with Watercress Sauce, Poached Salmon with Dill Butter, and Corned Beef and Cabbage are preparedBraisingExplore how this cooking technique can play a key role in creating and maintaining healthy profit margins while delighting your customers and enriching your bottom line.    * Review the fundamentals of this slow-cooking method    * Learn how to select and prepare products for braising    * Discover seasoning and flavoring techniques    * Examine the principles of braising through our Yankee Pot Roast and Braise Romaine recipesStewingTake your culinary skills to new heights through the implementation of this moist-heat cooking method. During this section you will:    * Review how to select and prepare the equipment for stewing    * Explore seasoning techniques for stewed dishes    * Learn how to select the proper cooking liquid for the product    * Prepare the classic Veal Blanquette——–Culinary Institute of America Collection:Culinary Boot CampDry Heat Methods Disc 1Dry Heat Methods Disc 2Moist HeatKnife CareKnife SkillsBasics of Baking Bread and Laminating DoughBasics of SaucemakingIf you have any others, please upload! Enjoy