Description

Cook’s Illustrated is an American cooking magazine published every two months by the America’s Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.Cook’s Illustrated – Full Year 2018 CollectionEnglish | 6 issues | PDF | 31.2 MBhttps://www.amazon.com/Americas-Test-Kitchen-Cooks-Illustrat…