Description

Cooking the Caribbean Way – Book By Cheryl Davidson Kaufman Lerner Publications Series: Easy Menu Ethnic Cookbooks 2nd Edition ISBN-10: 0-8225-0450-2ISBN-13: 978-0-8225-0450-4 “With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.” https://www.lernerbooks.com/products/t/1632/9780822504504/co…For more of the Cooking The Way series see