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eISBN : 978-1-569-75799-4Publication Date: September 30, 2009DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE’S®Packed with unique and fabulous foods, Trader Joe’s® rocks. Now, The I Love Trader Joe’s® Cookbook shows how to mix and match items from TJ’s into amazing creations and mouthwatering meals.Thanks to The I Love Trader Joe’s® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ’s into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d’oeuvres and healthy salads to gourmet entrees and world-class desserts, including:• Green Olive and Gorgonzola Palmiers• Red, White and Blue Firecracker Potato Chips• Champagne-Saffron Risotto• Prosciutto Turkey Tenderloin with Fingerlings• Maui Beef on Coconut Rice with Macadamia Nuts and Basil• Caramelized Onion, Fig and Gorgonzola Tart• Sweet-Glazed Salmon with Corn Salsa• Sassy Peach Sweet Potatoes• Hazelnut-Plum Baby CakesTRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to cook. Her cooking school, Chez Cherie, in La Canada, CA, has hosted thousands of students since its founding in 2000. Her husband and three children have served as enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joe’s shirt, awarded to her by a Captain at one of her local ‘Joe’s.