Description

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what’s really in the food we eatPart 1:Jimmy, Kate and Matt present some of their favourite investigations, including Greek yoghurt’s potentially devastating by-product, as well as red Leicester cheese and ostrich meatPart 2:The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.