Description

Spanish cooking is regionally diverse, flamboyant andimaginative and, above all, to be eaten and enjoyed in a leisurelymanner. Together with fresh fish, vegetables and fruit, peppers,herbs, garlic and olive oil give Spanish food a taste that is unique.This introduction to Spanish cuisine not only containswell-known dishes such as paella de Mariscos, Gazpacho andlesser known specialities such as Pote Gallego, Calderada andGachas. The increasingly popular Tapas are, of course, included,and a wide ranging selection of salads and vegetable dishes.