Description

The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America’s New Favorite Food by Brandon Schultz Skyhorse Publishing | April 2014 | ISBN-10: 1628736232 | ePUB | 36.1 mbThe Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:• Classic beef, chicken, pork, and fish favorites• Unique gems like the chicken cacciatore taco• Healthier taco seasoning and sauce recipes• Homemade taco shells finally made easy• How to host a successful taco party• What you should buy versus what you should make• And so much more!Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!About the AuthorBrandon Schultz is an author, editor, translator, and hoarder of books. He loves cooking, traveling, and discussing both, especially through lengthy email correspondence with his grandmother. He is unnaturally fond of tacos, and lives in Brooklyn, New York, with his partner, his dog, and his cat.TABLE OF CONTENTS  Beef  Chicken  Fish  Pork  Vegetable  Breakfast  Specialty  Shells  Sides  Seasonings & Sauces  Leftover Taco  Taco Party  Conversions  Recipe Index  Recipe ReferencesAcknowledgments