Description

Masterchef’s John Torode sifts through the archives and serves up a selection of mouth-watering dishes from some of the nation’s favourite television chefs.Season 1 Episode 7:Letter GJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter G. Lorraine Pascale cooks pan-fried mascarpone gnocchi with dreamy basil pesto, and Rachel Khoo serves grapefruit meringue tartletsSeason 1 Episode 6:Letter FJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter F. The Hairy Bikers cook a focaccia and Nigel Slater serves roast figs with honey and marsalaSeason 1 Episode 5:Letter EJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter E. Raymond Blanc demonstrates how to make chocolate eclairs, and Giorgio Locatelli and Tony Allan cook eels and mashSeason 1 Episode 4:Letter DJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter D. Raymond Blanc cooks roast duck with celeriac puree and a blackberry sauce, and Gregg Wallace serves up potato dauphinoiseSeason 1 Episode 3:Letter CJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter C. Servings include celeriac and pomegranate salad and Raymond Blanc’s cafe creme. Jamie Oliver also gives some tipsSeason 1 Episode 2:Letter BJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter B. Includes clips of Levi Roots preparing beef pepperpot stew, and Nigel Slater cooking a spiced bread and butter puddingSeason 1 Episode 1:Letter AJohn Torode embarks on an alphabetical journey through dishes prepared by an array of TV chefs, beginning with recipes and ingredients linked by the letter A. Highlights include Jamie Oliver’s savoury apple crumble, and Sophie Dahl’s toffee apple crumble