Description

Publisher: appletree Press Ltd | ISBN-10: 0862812402 | 60 pages | PDF |To represent the wealth and variety of Italian cooking, I have chosen recipes to typify the cuisines of each region. They vary from the rich dark Beef Braised in Barolo wine, from Piedmont, to the Sicilian Pasta with fresh sardines, redolent of the fresh aromas of the Mediterranean.They are all traditional dishes, all still made in their place of origin, though in as many variations as there are cooks. These are my versions and I hope they will inspire you to try them in your own kitchen. Start by following the recipes precisely, then once you have learned how to cook all’Italiana, you can add your own personal touch.