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Angus Crawford, Chelsea Clark – Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great2014 | ISBN: 0449016188 | English | 208 pages | EPUB | 17 MBFrom the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake–from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants? With five successful locations in Canada and now one in NYC, they’re proving that going raw doesn’t mean sacrificing the flavor or the fun of food.Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes–that are also vegan and gluten free–straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don’t have to be 100% raw, because a little goes a long way.ReviewPraise for Rawlicious restaurants:”Seekers of a healthier treat won’t be disappointed.”–New York Times”I never met an animal fat I didn’t love. [Rawlicious has taught me] that a day without prosciutto can indeed by happy.”–Globe and Mail”Rawlicious has figured out a way to make raw nuts and vegetables taste extraordinary.”–Toronto LifeAbout the AuthorANGUS CRAWFORD and CHELSEA CLARK are the co-owners of six Rawlicious restaurants.  The two hardworking entrepreneurs are firmly dedicated to serving their guests only what can truly be described as ‘real food’. You won’t find any additives or preservatives here, only an abundance of healthy, creative and vibrant dishes.Amazon reviews:literally made a pig out of myself because everything there looked so fantastic and I wanted to try as much as I …By Tiger VINE VOICE on March 10, 2015I had the chance to visit Rawlicious while I was I Canada for work. I literally made a pig out of myself because everything there looked so fantastic and I wanted to try as much as I could! They are just fabulous. What I like is that, for raw food, I did not feel like the recipes were overly complicated and they produce fantastic results. The cheesecake is fabulous. So is the brownie with vanilla frosting. The marinara and pesto are amazing. I am not vegan or raw, but I happen to love the food! This is a great way to get more veggies into your diet.Get cookbook!! Tons of simple, quick, great tasting recipes. This has become my go to cookbook when I want a great raw meal.By Paulette Burton on May 1, 2015Love this book. It’s great for anyone choosing to go raw.