Description

In “America’s Test Kitchen From Cook’s Illustrated,” a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations. 1 Simply Chicken2 Fall Classics3 Rise and Shine Breakfast4 Chocolate Torte5 Pasta, Please6 A Slow and Easy Thanksgiving7 A Latin Celebration8 New York-style Pizza at Home9 Shake and Bake Reinvented10 Here’s the Beef11 Crepes and Croissants12 Salmon and Sole13 Soup and Bread From Scratch14 A Moroccan Feast15 Vegetarian Pasta Night16 Cool and Creamy Desserts17 Backyard Chicken Dinner18 Slow-Cooker Revolution19 Mediterranean Specials20 Cold-Weather Comfort21 Gnocchi and Panzanella22 Time to Grill23 Sweet Summer Endings24 Southeast Asian Favorites25 Summertime Supper26 Bistro-style Steak and Potatoes