Description

In “America’s Test Kitchen From Cook’s Illustrated,” a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations.Complete Season 171. Cast Iron StaplesCast iron care, Cast Iron Steak, paper towel holder reviews, Crisp Roast Butterflied Chicken with Rosemary and Garlic.2. Two Modern StewsPortuguese-style Beef Stew, tasting of prepared pesto, the worst gadgets of the year, Quinoa and Vegetable Stew.3. Back to BasicsRoasted Bone-In Chicken Breasts, kitchen trash can reviews, Best Baked Potatoes.4. New England ClassicsHome-Corned Beef with Vegetables, tasting of sherry vinegar, the science of salt diffusion and nitrites, Snickerdoodles.5. Italian VegetarianCheese and Tomato Lasagna, tasting of jarred anchovies, Really Good Garlic Bread.6. Seafood SupperPan-Seared Salmon, tasting of fish sauce, the differences between wild and farmed salmon, Shrimp Scampi.7. The Ultimate Sticky BunsSticky Buns, the science of a water roux, tasting of Almond Butter, waffle iron reviews.8. Hearty One Pot MealsBest Ground Beef Chili, food processor reviews, Red Lentil Soup with North African Spices.9. Outsmarting ThanksgivingRoast Turkey, best oven thermometers, Foolproof Boiled Corn.10. Korean FeastKorean Rice Bowl, Equipment Corner: Spider Skimmers, Korean Fried Chicken Wings.11. Big Easy FavoritesChicken and Sausage Gumbo, Tasting: smoked paprika, quirky kitchen tools, Red Beans and Rice.12. Pantry PastasPasta e Ceci, Tasting: parmesan, Penne Arrabbiata.13. Refreshing DessertsGinger Frozen Yogurt, Equipment Corner: Digital Scales, the best personal blenders, Lemon Posset with Berries.14. Baked Alaska ShowstopperBaked Alaska, Equipment Corner: Ice Cream Machines, the best offset spatulas.15. Italian ChickenBetter Chicken Marsala, Equipment Corner: Manual Citrus Juicers,Skillet-Roasted Chicken in Lemon Sauce.16. Autumn DessertsChewy Oatmeal Cookies, Equipment Corner: Mini Prep Bowls, Ultranutty Pecan Bars.17. Chinese Takeout, RevisedBeef Stir-Fry with Bell Peppers and Black Pepper Sauce, Tasting Lab: Soy Sauce, Scallion Pancakes with Dipping Sauce.18. Elegant Fall DinnerTuscan-style Roast Pork with Garlic and Rosemary, Equipment Corner: Wine Accessories, Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.19. Canning ClassicsTuscan-style Roast Pork with Garlic and Rosemary, Equipment Corner: Wine Accessories, Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.20. Steak and VeggiesPan-Seared Flank Steak with Mustard-Chive Butter, Equipment Corner: Carbon Steel Skillets,Walkaway Ratatouille.21. Mediterranean GrillGrilled Shrimp and Vegetable Kebabs, Tasting Lab: Whole-Milk Greek Yogurt, Persian-style Rice with Golden Crust at home.22. A Spanish AffairPaella on the Grill, Equipment Corner: Paella Pans, Patatas Bravas.23. Fast Food MakeoversGrilled Pizza, Tasting Lab: Supermarket Olive Oil, Gadget Guru: Best Avocado Gadgets, Shredded Chicken Tacos.24. Summer Dinner PartyGrill-Roasted Beef Tenderloin. Equipment Corner: Gas Grills, Gadget Guru: Best Pie Carriers, Pear-Walnut Upside-Down Cake.25. Summer Pork SupperSmoked Pork Loin with Dried-Fruit Chutney, Equipment Corner: Latest Grill Gadgets, Ultimate Sweet Potato Soup.26. Comfort ClassicsBest Roast Chicken With Root Vegetables, Almost No-Knead Sourdough Bread.