Description

Good Eats DVD – Time of the Seasoning English | 720×480 | VOB MPEG2 8500kbps | MP3 224kbps 48kHz | 3GBWhere Spice Trade took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb garden.Recipes:1) Tarragon Chive Vinegar2) Parsley SaladMajor PepperIf salt is a culinary superhero, does that make pepper its sidekick? Or is there more to the peppercorn than meets the eye? After all, most history books place pepper front and center in discussions of commerce, exploration, culture and cuisine. Join Alton Brown as he takes a closer look at the king of spices, goes in search of the perfect peppermill, and examines the peculiar (but delicious) properties of pepper’s essential oils.Recipes:1) 4-Pepper Deviled Eggs2) Black Pepper Mango Sorbet3) Slow Cooker Pepper Pork Chops4) Pepper VodkaMy PodThe word vanilla has come to mean bland, boring, commonplace. Pretty strange when you consider that this rare pod grows on an orchid that can only be pollinated one day a year and contains more flavors and aroma compounds than you can shake a rolling pin at. Join host Alton Brown as he tries to put vanilla back on its pedestal.Recipes:1) Creme Brulee2) Fruit Salad with Vanilla Dressing3) Vanilla Poached Pears