Description

Training videos, extras from cookalong live series.11 – How to skin and bone salmon.avi 12 – How to make caramel.avi 13 – How to make shortcrust pastry.avi 14 – How to roll shortcrust pastry.avi 15 – How to make your pastry parcel for salmon en croute.avi 21 – How to chop an onion.avi 22 – How to zest citrus fruit.avi 23 – How to make bolognaise sauce.avi 24 – How to make a classic white sauce with cheese.avi 31 – How to cook pasta.avi 32 – How to cook duck breast.avi 33 – How to make fondant potatoes.avi 34 – How to chop a chilli.avi 41 – Preparing steak for ‘steak diane’.avi 42 – How to prepare your sauce for steak diane.avi 43 – How to cook saute potatoes.avi 44 – How to make mayonnaise.avi