Description

Hi!My name is Cindy, and I head up Campbell’s Kitchen. For over 17 yearsI have worked with my team to create great-tasting recipes for families across America.Over the years, Campbell’s Kitchen staff has developed a friendship with America’s cooks. We develop and send out recipes, and in turn, our friends share their creations with us. My colleagues exchange ideas with me every day. Through the power of the Internet, our friendships continue to grow. To create this collection, I teamed up with my friends across the country to bring you our families’ favorite recipes. You too can develop your own creations, by substituting ingredients and adding your family’s favorite flavors. On the following pages, we’ll show you how.This collection also includes helpful cooking tips and money-saving coupons. We’ve tucked in information on how you can get free stuff for your kids’ school through Campbell’s Labels for Education program. I also invite you to sign up for Meal-Mail,a recipe emailed daily from Campbell’s Kitchen.My family cooked with Campbell’s soups longbefore I joined the company. (I can’t imagine a holiday dinner without my Aunt Reba’s Green Bean Casserole made with Campbell’s Cream of Mushroomsoup!) For me, creating and sharing recipes from Campbell’s Kitchen has been the continuation of a long family tradition.I hope these recipes make it easier for you to gather your family around the table for a home-cooked meal. And if you have a favorite you’d like to share with me, I’d love to try it for my family.