Description

Description : Our cooking course has all the ingredients you need to start learning how to cook. Students can even learn the fundamentals of starting a catering business of their own. This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will Website Link : https://ituonline.com/catalog/courses/cooking/Course Modules & Videos : Module 01-Intro/01-Intro.mp4 Module 02-Wonton/01-Wonton.mp4 Module 03-Tomato Basil/01-Tomato Basil.mp4 Module 04-Ricotta Gnocchi/01-Ricotta Gnocchi.mp4 Module 05-Potato Gnocchi/01-Potato Gnocchi.mp4 Module 06-Pizza Tart/01-Pizza Tart.mp4 Module 07-Pesto/01-Pesto.mp4 Module 08-Potato Pancakes/01-Potato Pancakes.mp4 Module 09-Crostini/01-Crostini.mp4 Module 10-Fish Chowder/01-Fish Chowder.mp4 Module 11-Fritters/01-Fritters.mp4 Module 12-Risotto/01-Risotto.mp4 Module 13-Risotto Cakes/01-Risotto Cakes.mp4 Module 14-Spanakopita/01-Spanakopita.mp4 Module 15-Vegetable Puree Soup/01-Vegetable Puree Soup.mp4 Module 16-Corn Chowder/01-Corn Chowder.mp4 Module 17-Tempura/01-Tempura.mp4 Module 18-Panko Crusted Chicken/01-Panko Crusted Chicken.mp4 Module 19-Pork Tenderloin/01-Pork Tenderloin.mp4 Module 20-Potato Crusted Salmon/01-Potato Crusted Salmon.mp4Module 21-Grilled Veggies/01-Grilled Veggies-Part 01.mp4 Module 21-Grilled Veggies/03-Grilled Veggies-Part 02.mp4 Module 21-Grilled Veggies/03-Grilled Veggies-Part 03.mp4 Module 22-Veggie Risotto/01-Veggie Risotto-Part 01.mp4 Module 22-Veggie Risotto/02-Veggie Risotto-Part 02.mp4 Module 22-Veggie Risotto/03-Veggie Risotto-Part 03.mp4 Module 23-Outro/01-Outro.mp4