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Sharing Elsewhere will result in being Banned!Fit For Life – Natural Health Nutrition Diploma in Hygienic ScienceSales Page – http://fitforlife.com/college.htmlBe trained as a wellness coach and/or facilitator as well as learning about your own dynamic – whole person model – plus, develop the expertise in delivering our Natural Hygienic Wellness Programs to as many individuals and/or groups as you wish, and experience the wonderous journey to your own heightened personal plateaus of: health, wellbeing, confidence and longevity.Why should I enroll in The College of Natural Health Diploma or Degree Programs?”Jumpstart Your Career!””Study with the Best in the World.””Become a Practitioner of Alternative Medicine and/or Natural Medicine studying an updated Natural Hygienic curriculum based on the premises of Natural Hygiene.””Turn your passion for health and healing into action.””Make a difference in natural and alternative health care in your community.”Our students are being trained in the Knowledge of Natural Hygienic Principles!College Diploma Course OutlinePART I; THE FOUNDATIONS OF LIFELesson 001 – Introduction to Life Science as a way of life.Lesson 002 – The nature and purpose of disease Lesson 003 – Section I: Introducing the Life Science System for perfect health.Lesson 004 – Section II: Program for perfect health, and the essentials of life.Lesson 005 – Introduction to Nutritional Science.Lesson 006 – The immense wisdom and providence of the body.TEST ONE – covering Lessons 1 – 6PART II: THE NUTRITIONAL BASES OF LIFE Lesson 007 – Carbohydrates; fuel for the human body.Lesson 008 – Proteins in the diet.Lesson 009 – Vitamins; the metabolic wizards of life processes.Lesson 010 – The role of minerals in human nutrition.Lesson 011 – Fats in our diet.Lesson 012 – The role of acid and alkaline substances within the body.TEST TWO – covering Lessons 7 – 12PART III: NON-DIETARY FACTORS IN NUTRITIONLesson 013 – Air, sunshine, and light essential to health.Lesson 014 – Water transports nutrients to all the body needs. Lesson 015 – The roles of rest and sleep in supplying body needs Lesson 016 – Nutrition, mind, and the emotions. Lesson 017 – Exercise and its beneficent role in nutrition and digestion.Lesson 018 – Section I: Ascertaining the human dietetic character.TEST THREE – covering Lessons 13 – 18PART IV: HUMAN PHYSIOLOGY, ANATOMY, AND OUR DIETARY NATURELesson 019 – Section II: Ascertaining the human dietary character.Lesson 020 – The physiology of digestion.Lesson 021 – Symptoms during dietary transition.Lesson 022 – The principles of digestive physiology.TEST FOUR covering Lessons 19 – 22PART V: PROPER HANDLING, SERVING AND EATING OFFOODSLesson 023 – Application of food combining principles Lesson 024 – Section I: Selection and storage of most wholesome foods.Lesson 025 – Section II: Selection and storage of most wholesome foods.Lesson 026 – Section One, Preparing and serving foods for best nourishment.Lesson 027 – Section Two, Preparing and serving foods for best nourishment.Lesson 028 – The elixir of life: An exploration of food conditions, body conditions, and eating conditions that begets euphoric health and long life.TEST FIVE – covering Lessons 23 – 28PART VI: FOODS NOT SUITED TO THE HUMAN DIETLesson 029 – Why condiments should not be included in the diet.Lesson 030 – Sugars and other sweeteners may be worse than bad. Lesson 031 – Refined and processed foods are hazardous to your health.Lesson 032 – Why we should reduce our meat intake.Lesson 033 – Why we should not eat animals in any form.Lesson 034 – The harmfulness of beverages in the diet.TEST SIX – covering Lessons 29 – 34PART VII: WHAT’S WRONG WITH JUNK FOODSLesson 035 – Junk foods, a case study of molasses.Lesson 036 – Junk foods, a case study of garlic and onions. Lesson 037 – Fermented and putrefied foods in the diet; studies on other junk foods.Lesson 038 – Sociological benefits and economic ramifications of the avoidance of junk foods.TEST SEVEN – covering Lessons 35 – 38PART VIII: HARMFUL PRACTICES TO AVOIDLesson 039 – Food supplementsLesson 040 – The dangers of drug medication: over-the-counter and prescription drugs.Lesson 041 – Thanks for not smoking.Lesson 042 – Why herbs should not be used.Lesson 043 – Cooking our foodLesson 044 – Over eating, fasting fanaticism and diet fanaticism.TEST EIGHT covering Lessons 39 – 44PART IX: FASTINGLesson 045 – Introduction to fasting.Lesson 046 – When to employ fasting: determining who should fast: how long and how often.Lesson 047 – How to preside over a fast.Lesson 048 – How to break a fast / after the fast.TEST NINE – covering Lessons 45 – 48PART X: ECOLOGICAL FACTORS AND THEIR ROLE IN NUTRITIONLesson 049 – The organic garden.Lesson 050 – The pluses in orcharding; how to get started.Lesson 051 – Chemicals in the household environment.Lesson 052 – Chemicals in our air.Lesson 053 – Solar energy and your health. Lesson 054 – Weather and our well-being.TEST TEN – covering Lessons 49 – 54PART XI: HEALTHY INFANTS AND CHILDRENLesson 055 – Prenatal cares for better infant and maternal health and less painful Child birth.Lesson 056 – Normal feeding of infants; feeding babies under normal conditions until weaning age.Lesson 057 – Weaning the infant; feeding children.Lesson 058 – Fasting children during diseases.Lesson 059 – Teaching children about healthful living.TEST ELEVEN – covering Lessons 55 – 59PART XII: NATURAL HYGIENE – A BETTER WAY OF LIVINGLesson 060 – Self-sufficiency and natural hygiene.Lesson 061 – Nutrition and the skin.Lesson 062 – Healthy eyes and teeth.Lesson 063 – Nutrition and the hair.Lesson 064 – Stress management: the Life Science approach.TEST TWELVE – covering Lessons 60 – 64PART XIII: “CURING” AND MEDICAL CONCEPTS Lesson 065 – There are no cures.Lesson 066 – Contagion, epidemics.Lesson 067 – How to practically withstand hospitalization with the least harm. WhatTreatments to accept or reject.Lesson 068 – First aid and natural hygiene.Lesson 069 – Nutritional approach to overcoming addictions.TEST THIRTEEN – covering Lessons 65 – 69PART XIV: COMMON ILLNESSES AND DISEASES AND HOW HYGIENIC LIVING CAN HELPLesson 070 – Colds, flues, upper respiratory ailments.Lesson 071 – Allergies, hay fever and other chronic diseases.Lesson 072 – Rheumatic diseases.Lesson 073 – Sugar and carbohydrate metabolism disease.Lesson 074 – Diseases relating to the heart and circulatory system.Lesson 075 – Cancers, tumors.Lesson 076 – Ulcers.Lesson 077 – Gastrointestinal diseases.Lesson 078 – Reproductive problems of men and women.TEST FOURTEEN – covering Lessons 70 – 78PART XV: SOCIAL RAMIFICATIONS OF HYGIENIC LIVING Lesson 079 – THE LAWS OF LIFE Lesson 080 – Adjustment to Hygienic living within the family.Lesson 081 – Socializing and Natural Hygiene.Lesson 082 – The adolescent and healthful living. Lesson 083 – Senior citizens living hygienically.TEST FIFTEEN – covering Lessons 80 – 83PART XVI: GETTING TO KNOW THE OTHER DIETARY SCHOOLSLesson 084 – The basic four diets.Lesson 085 – The dangers of a high-protein diet.Lesson 086 – The supplement approach to nutrition.Lesson 087 – Chiropractic, Homeopathy, and Osteopathy.Lesson 088 – The Vegetarian Diet.Lesson 089 – Introducing people to the need for a lifestyle change.TEST SIXTEEN – covering Lessons 84 – 89PART XVII: TEACHING HEALTH-BUILDING PRACTICESLesson 090 – Psychology and practical aspects involved in making a change in lifestyle.Lesson 091 – Methods for inducing a lifestyle change.Lesson 092 – Planning a transition to better living. Lesson 093 – Teaching yourself about fasting.TEST SEVENTEEN – covering Lessons 90 – 93PART XVIII: EXERCISE AND ITS ROLE IN HEALTHFUL LIVING Lesson 094 – Exercise and children.Lesson 095 – Exercise in sickness and recuperation.Lesson 096 – Corrective exercises and their application.Lesson 097 – Devising a lifestyle that includes vigorous activity.Lesson 098 – Exercise programs for the healthy.TEST EIGHTEEN – covering Lessons 94 – 98PART XIX: TAKING CHARGE OF OUR DESTINYLesson 099 – Section I: Restructuring the way we produce our foods.Lesson 100 – Section II: Restructuring the way we produce our foods. Lesson 101 – The human possibility: harmonizing society, culture, and lifestyle to save our Planet.TEST NINETEEN – covering Lessons 99 – 101PART XX: HOW TO APPLY WHAT YOU HAVE LEARNEDLessons 102 – 106 TEST TWENTY – covering Lessons 102 – 106 Open to PU +