Description

MasterChef’s John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation’s favourite television chefs.Letter AJohn Torode embarks on an alphabetical journey through dishes prepared by an array of TV chefs, beginning with recipes and ingredients linked by the letter A. Highlights include Jamie Oliver’s savoury apple crumble, and Sophie Dahl’s toffee apple crumbleLetter BJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter B. Includes clips of Levi Roots preparing beef pepperpot stew, and Nigel Slater cooking a spiced bread and butter puddingLetter CJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter C. Servings include celeriac and pomegranate salad and Raymond Blanc’s cafe creme. Jamie Oliver also gives some tipsLetter DJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter D. Raymond Blanc cooks roast duck with celeriac puree and a blackberry sauce, and Gregg Wallace serves up potato dauphinoiseLetter EJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter E. Raymond Blanc demonstrates how to make chocolate eclairs, and Giorgio Locatelli and Tony Allan cook eels and mashLetter DJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter D. Raymond Blanc cooks roast duck with celeriac puree and a blackberry sauce, and Gregg Wallace serves up potato dauphinoiseLetter FJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter F. The Hairy Bikers cook a focaccia and Nigel Slater serves roast figs with honey and marsalaLetter GJohn Torode continues his alphabetical tour through the BBC’s culinary archive, this time selecting recipes and ingredients linked by the letter G. Lorraine Pascale cooks pan-fried mascarpone gnocchi with dreamy basil pesto, and Rachel Khoo serves grapefruit meringue tartletsLetter HTony and Giorgio cook hambone soup and Jamie Oliver makes a pinenut and honey tart.Letter IIncluding Ching-He Huang’s instant noodle soup and Mary Berry’s lemon meringue ice-cream.Letter JIncluding Rick Stein cooking pan fried John Dory and the Hairy Bikers’ jam roly poly.Letter KIncluding Rick Stein cooking lamb koftas and Raymond Blanc cooking kougelhopf.Letter LIncluding a lasagne by the Hairy Bikers and a lemon and lime cream tart by Jamie Oliver.Letter MJamie Oliver prepares a mozzarella and chilli salad and the Hairy Bikers make mousakka.Letter NFeaturing Nigel Slater’s prawn and noodle soup and Raymond Blanc’s greengage nougatine.Letter OFeaturing Nigel Slater’s prawn and noodle soup and Raymond Blanc’s greengage nougatine.Letter PThe Hairy Bikers cook paella and Nigel Slater bakes a plum pudding cake.Letter QRachel Khoo cooks a quiche lorraine and Raymond Blanc cooks quail egg ravioli.Letter RNigel Slater cooks ribs while Raymond Blanc shows us how he cooks rice pudding.Letter SMary Berry serves up salmon with a fresh sorrel and spinach sauce.Letter TRachel Khoo cooks trout in a parcel and Raymond Blanc cooks Tarte Tatin.Letter UUnusual recipes including Heston Blumenthal’s snail porridge.Letter Vnjum Anand cooks up a vindaloo and Sophie Dahl bakes a victoria sponge.Letter WRick Stein’s potato and watercress soup and the Hairy Bikers’ white chocolate cheesecake.Letter X, Y and ZRaymond Blanc makes exotic fruit ravioli and Lorraine Pascale bakes a zebra cake.Best OfJohn Torode selects some of his favourite moments and recipes from the series.Web page: http://www.bbc.co.uk/programmes/b04vjm8d/episodes/guide