Description

This Channel 4 series – made on the back of Nigel Slater’s No 1 bestselling book of the same name and is the first and still the best of his cooking shows.Episode 1: ChickenThe chef discusses the merits of perfectly roasted chicken with Nigella Lawson, and the leftovers are turned into a baguette.Episode 2: PotatoesFish-and-chip salad with salsa verde, and pan-fried potatoes with thyme and Taleggio cheese.Episode 3: Ice-CreamThe chef rustles up an ice-cream sundae with chocolate sauce, along with a deep-fried ice-cream and mincemeat parcel.Episode 4: GarlicChefs Alastair Little and Rowley Leigh prepare a roast chicken cooked with 40 cloves of garlic, while Nigella Lawson makes pea soup.Episode 5: Cheese This programme focuses on cheese. Alastair Little makes pasta with ricotta and spinach, while domestic goddess Nigella Lawson prepares cheesecake.Episode 6: ChocolateIn this programme Nigel focuses on chocolate with the help of Nigella Lawson who makes a sticky chocolate pudding.Episode 7: SausagesThe chef uses sausages as the basis for a pasta sauce, while Nigella Lawson creates a Spanish stew with chorizo and potatoes.Episode 8: SandwichesNigel Slater shows us how to prepare an American club sandwich and a spicy chicken baguette. Nigella Lawson creates a tasty vegetarian alternative to the steak sandwich. General           : 01 – Chicken.aviFormat            : AVI at 1 399 kb/sLength            : 230 MiB for 22 min 58 s 608 msVideo #0          : MPEG-4 Visual at 1 249 kb/sAspect            : 640 x 480 (1.333) at 25.000 fpsAudio #0          : MPEG Audio at 137 kb/sInfos             : 2 channels, 48.0 kHz