Description

Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi ChenEnglish | 22 Apr. 2015 | ISBN: 0128012145 | 452 Pages | PDF | 7 MBAntimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. Amazon: https://www.amazon.com/Antimicrobial-Resistance-Food-Safety-…