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Peter Meehan, Editors of Lucky PeachLucky Peach PresentsPower Vegetables!: Turbocharged Recipes for Vegetables with GutsEnglish | ISBN: 055344798X | 2016 | EPUB | 272 pages | 150 MBMostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring big-league flavor to your weeknight cooking, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.Editorial Reviews“A vegetable cookbook like no other, in a good way.”—The New York TimesOne of “Fall’s 6 Best Food Books”—The Wall Street Journal“As with so much of what Lucky Peach does, the balance between irreverence and utter seriousness of purpose makes this book a delight. The playful visuals and Meehan’s off-the-cuff text offer near-constant reminders that vegetables are wildly versatile, and cooking them ought to be fun.”—Publishers Weekly, starred review“Any book with an exclamation point in its title promises to be a good time, and the third book from the Lucky Peach editors doesn’t disappoint. They switch gears after their previous meat-centric cookbook with 100-plus recipes that show vegetables are anything but boring, like tempura green beans with honey mustard and bright, charred carrots.”—TastingTable.com“Proof that vegetables are cool: They’re getting the Lucky Peach treatment.”—The Washington Post“The humorous and diverse roster of recipes from top chefs including Ivan Orkin, David Chang and Jessica Koslow is made far less intimidating by witty commentary, quick Q & A’s and detailed instructions that feel as if your very talented, very cool chef friend is teaching you some cherished industry secrets.”—PasteMagazine.comAbout the AuthorLUCKY PEACH is an award-winning independent food magazine that publishes daily on luckypeach.com and quarterly as a printed journal. Lucky Peach has authored two previous books with Clarkson Potter:Lucky Peach Presents 101 Easy Asian Recipes and The Wurst of Lucky Peach.  PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He lives in New York. Amazon:http://www.amazon.com/Lucky-Peach-Presents-Power-Vegetables/…