Description

“Revered as a gift from the gods in eons past, fire has magicalpowers. After its leaping flames die down, its embers form anincandescent bed above which foods of almost every descriptioncan be grilled or roasted-and in the process become permeatedby the delicate but distinctive fragrance of smoke. Depending onweather, the fire can burn outdoors or in a fireplace; dependingon taste, the fare can be as plain as hamburgers or as fancy as abutterflied leg of lamb.”Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.