Description

Delia’s How to Cook Series 2 (2000)On: Good Food (249) Store Cupboard.The famous foodie and footie fanatic demonstrates more cookery basics, giving a rundown of every cook’s essential ingredients. Recipes include Thai noodles.Fish.The kitchen queen demos how to prepare and cook fish, including tips for skinning and boning. Recipes include char-grilled tuna, roasted salmon fillets and smoked-fish pie.Meat.The best-selling cookery author demonstrates more culinary basics, here focussing on cooking meat as a main course. Recipes include roast leg ofPoultry.Delia reveals an all-round magical cure for winter blues: freshly roasted free-range chicken. Plus stir-fried chicken, quails in vine leaves, paella and chicken casserole.Vegetables.Banish soggy sprouts for good – Delia has tips on how to determine the moment at which vegetables are cooked to perfection. Recipes include cauliflower with two cheeses.Salads.Kitchen queen and famous soccer scarf-waver shows more cookery basics. There’s a guide to salad leaves, oils and vinegars and tips on how to prepare the perfect green salad.Dairy.The nation’s favourite chef demos more cookery basics, useful for both novices and the more experienced. Today she looks at the wide variety of dairy products now available.Fruit.Our Delia shows off more cookery basics for those slightly clueless in the kitchen. In a fruity edition, she prepares oat and plum slices, and apple and almond crumble.Cheese.In a cheesy edition of the cookery basics series, Delia offers recipes for Welsh rarebit with sage and onions, and cheese and herb fritters with sweet-pepper marmalade.Chocolate.The first lady of the kitchen with more cookery basics for clueless cooks. A choc fest today, with chocolate mousse and chocolate creme brulee, and many other delights.Format : AVI at 1 140 KbpsLength : 185 MiB for 22mn 43s 440msVideo #0 : MPEG-4 Visual at 1 002 KbpsAspect : 624 x 464 (1.345) at 25.000 fpsAudio #0 : MPEG Audio at 128 KbpsInfos : 2 channels, 48.0 KHz——————————————————-Delia’s How to Cook Series 3 (2002)On: Good Food Plus 1 (250) Basic Equipment.The best-selling author demonstrates more basics of cookery for those with no culinary nous. Here, she looks at the basic equipment needed to get the most out of food.Gadgets.The doyenne of the British kitchen demonstrates more cookery basics. She surveys a myriad of culinary gadgets, including blenders, bread-makers, blowtorches and more.Pulses.Queen of the kitchen Delia turns her attention to pulses, fusing the old with the new and creating a scallop recipe with an eastern twist, traditional pease pudding and beef stew.Preserving.The back-to-basics cookery show, with delectable Delia getting pickling. Recipes include damson chutney, Seville orange marmalade, pickled prunes and okra with dry sherry.Hot Puddings.Delia gets to grips with hot puddings, featuring recipes for mini Sussex pond puddings, canary sponge, queen of puddings, and classic spotted dick – no sniggering!Low Fat.For anyone watching their fat intake, this show focuses on low-fat but delicious cuisine, including a recipe for squidgy chocolate cake with prunes in marsala wine.Starters.Kitchen queen Delia Smith gets stuck into pates and starters, with recipes for potted Cromer crab, a traditional coarse French pate and grilled squid in chilli jam.Party Food.Cookery series. Featuring recipes for a Middle-Eastern hot winter buffet with spiced lamb koftas, stuffed yellow peppers, courgette and potato cakes and a Greek orange and honey syrup cake.