Description

Title    : Sports Nutrition From Lab to KitchenAuthor(s): Asker JeukendrupPublisher:Date     : 2010-04-15Pages    : 200Format   : PDFOCR      : Language : EnglishQuality  :ISBN10   : 184126296XISBN13   : 9781841262963Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.