Description

Publication Date: April 18, 2011The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world’s great cooking traditions, and the best way to cook them to bring out their flavor.No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.Review”‘Seafood: How to Buy, Prepare and Cook the Best Sustainable Fish and Seafood From Around the World’ has lavish color photography on each of its 400 pages. And even if you don’t try any of the 300 recipes that take up more than half the book, there is plenty to read and to learn. And there is a wealth of good dishes to try…” –New York Times, June 1, 2011