Description

In “America’s Test Kitchen From Cook’s Illustrated,” a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectationsAmerica’s Test Kitchen Season 111 Old-Fashioned Sunday Dinners2 Desserts with an English Accent3 Tostadas and Empanadas4 Chewy Brownies and Chocolate Cupcakes5 Italian Comfort Classics6 Fall Favorites7 Seafood in a Skillet8 Coffee Break Sweets9 Dutch Oven Classics10 Asian Favorites at Home11 Southern Fare Reinvented12 Stuffed Beef Tenderloin13 Sweet Endings14 Weeknight Workhorses15 Thanksgiving Turkey16 Easier Italian Favorites17 Steak Frites18 Shrimp in a Skillet19 Deep Dish Pizza20 All-American Fruit Desserts21 Grilled Pork Chops and Ribs22 Simply Italian23 Great Grilled Roast Beef24 Summertime Supper Fare25 Grilled Steak and Gazpacho26 Lazy Day Breakfast