Description

In “America’s Test Kitchen From Cook’s Illustrated,” a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations. America’s Test KitchenSeason 81 Rainy Day BBQ Pork Chops2 Lemon Layer Cake3 Italian-American Classics4 Cookie Jar Favorites5 Kansas City BBQ6 French Classics7 Coffeehouse Treats8 Asian Take-Out at Home9 Holiday Beef Tenderloin Dinner10 Pasta and Tomatoes, Reimagined11 A New Way with Turkey12 White Chicken Chili Supper13 French Apple Tart14 Chicken in a Skillet15 Pizza Party16 Old-Fashioned Breakfast Cakes17 Bistro Steak Dinner18 Lightening Up Chocolate Desserts19 Fish on the Grill20 Indian Favorites, Simplified21 Grilled Cornish Game Hens22 Easy Skillet Suppers23 Four-Cheese Lasagna24 Two Ways with Shrimp25 Drive-In Specials26 Favorite Slow Cooker Classics