Description

This is an exclusive product!  Help us keep elib.tech all the more special for its exclusivity.  Out of respect for the original authors and publishers, please do NOT make this product freely available to those outside of our community.You will be banned if you disregard this notice.~ Product Page ~This post is brought to you by the Inventing Cuisine Group Buy! Nine titles in all!••• See the other included titles HERE.Inventing Cuisine – Pascal BarbotProduct Description:When Pascal Barbot and Christophe Rohat opened Astrance in the fall of 2000, chef Barbot’s fare took the culinary world by surprise with its freshness, fantasy and estivate. Eight years and two – the three – stars later, the magic is still in the air. The duo has matured, but they haven’t lost an ounce of their spontaneity or receptiveness.To get beyond the daily routine at Astrance, Paul Lacoste has chosen to capture the impressions of three young gourmet food bugs: their reactions give us much more insight than a few components of taste into the curious alchemy between the dining room and kitchen, the attention and innocence that make this restaurant so unique.