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Latest in Clinical Nutrition Vol. 4 DVDIn this annual DVD series, Michael Greger, M.D., reviews the latest in cutting-edge research published in peer-reviewed scientific nutrition journals and offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. Learn how a humane diet is also the healthiest!A founding member of the American College of Lifestyle Medicine, Michael Greger, M.D., participated in teaching Emeritus Professor Colin Campbell’s prestigious nutrition course at Cornell University and now serves as director of public health and animal agriculture at The Humane Society of the United States.A founding member of the American College of Lifestyle Medicine, Michael Greger, M.D., participated in teaching Emeritus Professor Colin Campbell’s prestigious nutrition course at Cornell University and now serves as director of public health and animal agriculture at The Humane Society of the United States.Format: 2 Disc DVD setLength: 180 minutesSelected topics addressed:1. Latest on alfalfa sprouts2. Latest on aspartame3. Latest on chlorella supplements4. Latest on coffee5. Latest on gluten6. Latest on gum arabic7. Latest on herbalife® supplements8. Latest on juice plus+® supplements9. Latest on MSG10. Latest on spirulina11. Stevia: harmful, harmless, or helpful?12. Latest on vitamin E supplements13. Latest on yerba mate tea14. The healthiest herbal tea15. The healthiest lentil16. The healthiest apple: beating out red delicious17. Best fruits for cancer prevention18. EPIC study19. Improving memory through diet20. Best cooking method21. Latest on raw food diets22. Deep fried toxins23. Benzene in carrot juice24. Zinc gel for colds?25. Dietary treatment for osteoarthritis26. Dietary treatment for rheumatoid arthritis27. Dietary treatment for lichen planus28. Apthous ulcer mystery solved29. Homeopathy: good, bad, or useless?30. Migrating fish bones31. Cholesterol gallstones32. New target cholesterol33. New cholesterol fighters34. Low-fat or whole food?35. Statin myotoxicity36. Can cholesterol be too low?37. Largest study ever38. Meat and multiple myeloma39. Wart cancer virus exposure through food40. Hepatitis E virus in pork41. Greasy orange rectal leakage42. Bristol stool scale43. Fecal bacteria survey44. Chicken out of UTIs45. Toxic megacolon superbug46. Drug residues in meat (has to be after copper)47. Mad fish disease48. Dietary theory of Alzheimer’s49. Reversing cognitive decline50. Exercise and breast cancer51. Soy and breast cancer survival52. Comparing chocolate sources53. Does soy milk block tea’s benefits?54. Asian paradox55. New green tea preparation method56. Matcha: harmful, harmless, or helpful?57. Tea: how much is too much?58. Dark green leafy vegetables: how much is too much?59. Caffeine during pregnancy: how much is too much?60. Iron during pregnancy: harmful, harmless, or helpful?61. Folic acid: harmful, harmless, or helpful?62. Crop nutrient decline: fact or fiction?63. Obesity-causing chicken virus64. Does eating obesity cause obesity?65. Gut bacteria and obesity66. Boosting sex hormone binding proteins67. Dairy and sexual precocity68. Acne and cancer connection69. Anabolic steroids in meat70. What’s in a burger?71. Protein and puberty72. Mothers overestimate dietary quality73. Allergenic fish worms74. Prozac residues in fish75. Dioxins in the food supply76. Fish intake biomarkers77. Hair testing for mercury78. Distilled fish oil: harmful, harmless, or helpful?79. Obesity-causing pollutants in food80. Industrial pollutants in vegans81. Inverted rabbit sign82. Vegan protein status83. Is protein bad to the bone?84. Food that attaches to marijuana receptors85. Plant-based diets and mood86. Chili peppers: harmful, harmless, or helpful?87. Dates: harmful, harmless, or helpful?88. Dragon fruit: harmful, harmless, or helpful?89. Kimchi: harmful, harmless, or helpful?90. Kombucha tea: harmful, harmless, or helpful?91. Goji berries: harmful, harmless, or helpful?92. Licorice: harmful, harmless, or helpful?93. Peanut butter: harmful, harmless, or helpful?94. Petroleum jelly: harmful, harmless, or helpful?95. Vinegar: harmful, harmless, or helpful?96. Vitamin D pills versus tanning beds97. Melatonin and breast cancer98. Mitochondrial theory of aging99. Convergence of evidenceLatest in Clinical Nutrition Vol. 5 DVDIn this annual DVD series, Michael Greger, M.D., reviews the latest in cutting-edge research published in peer-reviewed scientific nutrition journals and offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. Learn how a humane diet is also the healthiest!A founding member of the American College of Lifestyle Medicine, Michael Greger, M.D., participated in teaching Emeritus Professor Colin Campbell’s prestigious nutrition course at Cornell University and now serves as director of public health and animal agriculture at The Humane Society of the United States.A founding member of the American College of Lifestyle Medicine, Michael Greger, M.D., participated in teaching Emeritus Professor Colin Campbell’s prestigious nutrition course at Cornell University and now serves as director of public health and animal agriculture at The Humane Society of the United States.Format: DVDLength: 90 minutesSelected topics addressed:1. Antioxidant content of 3,139 foods2. Plant foods versus animals foods3. What’s your healthy eating score?4. Did a vegan diet kill this baby?5. American vegans placing babies at risk6. Vegan epidemic7. Pregnant vegans at risk for iodine deficiency8. Too much iodine can be as bad as too little9. Calcium absorption: soy milk versus cow milk10. The effect of soy on premature puberty11. Is milk and mucus a myth?12. Cholesterol bomb shell13. Industry left with egg on its face14. Egg industry blind spot15. Golden glow16. Produce, not pills to increase sexual attractiveness17. Rosy glow18. Chicken consumption and the feminization of male genitalia19. Food sources of PCB chemical pollutants20. Cancer prevention and treatment may be the same thing21. Vegetables versus breast cancer22. Mushroom size matters23. Multivitamin use and breast cancer risk24. Relieving yourself of excess estrogen25. Stool size matters26. Food mass transit27. Bowels of the Earth28. Improving mood through diet29. Inflammatory remarks about arachidonic acid30. Chicken, eggs, and inflammation31. Chicken’s fate is sealed32. Fish oil in troubled waters33. The effect of canned tuna on future wages34. Pork tapeworms on the brain35. Avoiding epilepsy through diet36. Saffron for the treatment of Alzheimer’s37. Saffron versus Aricept38. Do doctors make the grade?39. Avocado chemo40. Unholy guacamole?41. Rescuscitating medicare42. Our number one killer can be stopped43. China Study on sudden cardiac death44. The Tomato Effect