Description

Carluccio’s Italian FeastItalian food’s greatest champion, Antonio Carluccio, takes us on a gastronomic tour of Northern Italy to bring us an insider’s view of his native land and its mouth-watering cuisine.Traveling around the North of the country – from the mountains of Liguria to Venice and Verona, Antonio takes the best of the old and the most delicious of the modern and brings them together to create food that is as full of passion as it is of flavour. As Antonio returns to his childhood haunts for a family nosh-up, joins a porcini mushroom hunt, cheers on the teams in Venice’s annual gondoliers’ race and visits Milan’s famous design school, he swaps recipes with chefs, housewives, old friends and even Dominican monks.Inspired by the best ingredients and flavours of Northern Italy, Antonio demonstrates how to make a definitive pesto sauce and an authentic bolognese sauce; he reinterprets traditional dishes including rustic lentil and sausage casserole and pasta with white truffle sauce; but he also creates exciting new dishes such as polenta with shrimp and an ice cream indulgence called “the Doges ‘delight’.NB A special feature on this DVD is the wonderful “Carluccio and the Renaissance Cookbook”.Carluccio’s Italian Feast – Series (1996) [DVDRip (XviD)]Episode Details:Ep1 Liguria.aviEp2 Piedmont.aviEp3 Emilia Romagna.aviEp4 Umbria.aviEp5 Veneto.aviEp6 Lombardy.aviTypical File Details:Name:Ep1 Liguria.aviFile size: 362 MiBDuration: 29mn 11sVideoCodec ID: XVIDBit rate: 1 590 KbpsWidth: 592 pixelsHeight: 448 pixelsDisplay aspect ratio: 4:3frame rate: 25.000 fpsBits/(Pixel*frame): 0.240AudioFormat: MPEG AudioFormat profile: Layer 3Bit rate mode: ConstantBit rate: 128 KbpsChannel(s): 2 channelsSampling rate: 48.0 KHz