Description

Scribner | 2005 | ISBN: 0743202090 | PDF | 130 Pages | VEGETARIAN COOKINGA fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book.Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and moreMore than 100 of Joy’s recipes, including Grilled Ratatouille Salad, Tuscan-style Stuffed Artichokes, and Winter Root Vegetable BraiseInvaluable tips and techniques for buying, storing, and preparing vegetables